- 2
- 10 mins
- 25 mins
Ingredients
- Ingredients
- 1 1
- c
- all-purpose flour
- 1/3 1/3
- c
- cocoa
- 1/2 1/2
- tsp
- baking soda
- 1/4 1/4
- tsp
- salt
- 8 8
- Tbsp
- butter, softened
- get recipes @ goboldwithbutter.com
- 1/2 1/2
- c
- white sugar
- 1/2 1/2
- c
- light brown sugar, firmly packed
- 1 1
- lg
- egg at room temperature
- 1 1
- tsp
- vanilla extract
- 6 6
- oz
- semi-sweet chocolate, cut into 1/4" chunks
- 6 6
- oz
- white chocoalte, cut into 1/4" chunks
- 1/3 1/3
- c
- pecans, coarsely chopped
- Try Diamond of California Nuts
Preparation
Step 1
Directions
1
Preheat oven to 325 degrees.
2
Line cookie sheet with aluminum foil.
3
In small bowl, sift together flour, cocoa, baking soda and salt.
4
In large bowl, using electric mixer at low speed, beat butter 30 seconds or until creamy.
5
Add both sugars gradually; beat at medium speed 2 minutes until fluffy.
6
Beat in egg and vanilla. Using spoon, add to flour mixture.
7
Add chocolate chunks and pecans; stir until combined.
8
Drop by tablespoonsful onto cookie sheets.
9
Leave 1" between cookies.
10
Bake 10-15 minutes until cookies are puffed and lightly browned at edges.
11
Cool cookies on sheets 5 minutes before serving.