BABY CORN MASALA

By á-50882

Ingredients

• aby corn -- 12-15 nos.
• Garam masala powder -- 1/2 tsp(Optional)
• Red chilli powder or sambar powder – 1 tsp
• Turmeric powder -- 1/4 tsp
• Oil,ghee mixed -- 2 tblsp (or less according to your concern.)
• Coriander leaves -- for garnishing
• To grind (1)
• Onions -- 1 Big (fry in oil)>
• Tomato -- 2 Medium
• Ginger -- a Small piece
• Garlic -- 2 small cloves
• Green chillies – 2-4
• To Grind (2)
• Coconut -- 1 1/2 tblsp(optional)
• Cashew nut – 10-12 nos
• To temper
• Bay leaf – 1(optional)
• Elachi - 1
• Cinnamon - small piece
• Cloves – 2

Preparation

Step 1

ut baby corn to your desired shape..and pressure cook for 3 whistles and keep aside.
Fry the cubed onions in a tsp of ghee/oil and grind it along with tomatoes,green chillies,ginger and garlic.(you can also substitute ginger and garlic with 1 tsp of ready made ginger garlic paste...)
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Heat the kadai with oil,ghee and add the tempering items followed by the above ground paste..
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Add turmeric,salt and garam masala powder,red chilli powder and mix well.
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Fry it in low flame for 5-8 minutes or till the oil leaves the sides of the kadai..(can stir it occasionally ,but take care not to burn..)
Mean while grind cashew (coconut if using) to a smooth paste and add it and fry till oil separates(2 mins).
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Add the cooked baby corn and add water/milk, little by little to make it to a gravy and bring to boil in medium low flame.No high flame as there are chances of curdling of milk.
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Garnish with chopped coriander leaves and serve with chapati or fried rice..
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You can also add panner cubes in this just like in Kribha's baby corn paneer curry...
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Add paneer just 1 minute before you put off the stove.
If you are adding paneer, immerse paneer cubes in hot water and just the moment you are going to add,drain the water and add it to korma..! Do not boil after u add paneer for more time,just bring to boil.