El Paso Ham

El Paso Ham
El Paso Ham

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    cups chopped fully-cooked ham

  • 2

    cups shredded Monterey Jack cheese - (8 oz)

  • 1

    can tomato sauce - (8 oz)

  • 1

    can green chili peppers - (4 oz) seeded and chopped

  • 1/2

    cup finely-chopped onion

  • Few drops bottled hot pepper sauce

  • Golden corn bread cut in squares

Directions

In crockery cooker, combine the chopped ham, cheese, tomato sauce, green chili peppers, onion and bottled hot pepper sauce. Cover; cook the mixture on LOW-heat setting for 2 hours. To serve, split the hot corn bread squares. Spoon ham mixture onto the bottom half of the corn bread. Cover with corn bread top; spoon more of the ham mixture over. This recipe yields 6 servings.

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