Caesar roasted potatoes

By therman

Publix

Ingredients

• 1 bag fresh baby potatoes (24–28 oz),
• halved
• 1/2 cup Caesar dressing
• 1/4 cup fresh pre-sliced green onions
• 1/2 cup shredded Italian-blend cheese
• 1/2 cup French-fried onions

Preparation

Step 1

1. Preheat oven to 400°F. Halve potatoes, place potatoes in microwave-safe dish, and
cover; microwave on HIGH 8–10 minutes or until tender when pierced with a fork.
2. Transfer potatoes to 13- x 9-inch baking dish; bake 15 minutes.
3. Remove potatoes from oven; toss with dressing and green onions. Top with cheese and
French-fried onions. Bake 2–3 more minutes or until cheese is melted. Serve.