Caramel Nut Crunch Popcorn

By carvalhohm2

Ingredients

• 1 cup packed light brown sugar
• 1 stick butter
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 12 cups popped plain popcorn
• 1 (12-ounce) can unsalted mixed nuts

Preparation

Step 1

Preheat oven to 250 degrees F.

In a small saucepan over medium-high heat, bring brown sugar, butter, and honey to a boil; cook 5 minutes, stirring frequently. Remove from heat and add vanilla; mix well.

In a large bowl, combine popcorn and nuts. Pour brown sugar mixture over popcorn mixture and toss until thoroughly coated. Spoon onto 2 ungreased large rimmed baking sheets.

Bake 1 hour, stirring every 15 minutes. Let cool completely, until crisp. Serve, or store in an airtight container until ready to serve.