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Ingredients
- 1/2 c butter
- 1/4 c milk
- 1 c brown sugar
- 1 3/4 - 2 c powdered sugar
Preparation
Step 1
Melt butter, add brown sugar. Boil over low heat 2 min. stirring constantly. Stir in milk and bring to a boil, stirring constantly. Cool to lukewarm. Gradually add powdered sugar. Beat until thick enough to spread. Add a little hot water if too thick.