Meatballs

By Cathie davidson

Ingredients

• 2 lbs. ground meat (could use meatloaf blend)
• 1 cup seasoned bread crumbs + or -
• 4 TBL grated cheese Romano or Parmesan
• 2 TBL snipped parsley
• 4 eggs
• salt & pepper to taste

Preparation

Step 1

Preheat oven to 375.
Mix together all above ingredients. Shape into meatballs. Place on cookie sheet. Brown in oven 15 minutes.
Add to sauce.