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Ingredients
- 1 lb.ground beef
- 1 cup chopped onions
- 3 cups large elbow macaroni
- 1 can (1lb 12 oz.) tomatoes, chopped
- 1 tsp sugar
- 1 tsp salt
- Pepper to taste
- 1/4 tsp garlic powder
- 1 Tbsp chili powder
- 1/4 tsp tobasco
Preparation
Step 1
Saute ground beef and onions until lightly browned. Drain, add tomatoes, sugar, and seasonings to meat. Mix thoroughly. Simmer over low heat for about 1 hour. Cook macaroni as package directs, add to meat and tomato mixture.