SALAD:

By martha-2

Ingredients

• SALAD:
• 2 heads Iceberg Lettuce, Chopped
• 8 ounces, fluid Baby Spinach, Washed And Dried
• Salt And Pepper, to taste
• 8 whole Hard Boiled Eggs, Chopped
• 16 ounces, weight Bacon, Cooked And Chopped
• 4 whole Tomatoes, Chopped
• 1 bunch Green Onions, Thinly Sliced
• 8 ounces, weight Cheddar Cheese, Grated
• 1 bag (10 Ounce) Frozen Peas, Partially Thawed
• FOR THE DRESSING:
• 1/2 cups (Real) Mayonnaise
• 1/2 cups Sour Cream
• 1 Tablespoon Sugar (more To Taste)
• Fresh Dill, Chopped

Preparation

Step 1

Added by

Hard Boiled Eggs, Chopped

Combine dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing dressing all the way out to the edges of the bowl. Sprinkle with fresh dill.