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Buckeye Balls


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  • 1 1/2 cup creamy peanut butter
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 lb powder sugar
  • 2 cups chocolate chips
  • 2 Tbsp shortening



Step 1

Line pan with waxed paper. Mix peanut butter, butter, vanilla and sugar with hands to form a smooth dough. Mixture will be stiff. Shape into 3/4" balls, place on waxed paper and refrigerate. In double broiler, melt chocolate and shortening together. Dip balls into chocolate so that they are 3/4 covered. Return to waxed paper, chocolate side down. Refrigerate at least 30 minutes.


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