Menu Enter a recipe name, ingredient, keyword...

Braised Chicken and Pear


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 Tbsp. EVOO
  • 1 chicken (~3lbs), cut into 8 pieces, seasoned with salt and pepper
  • 1 1/2 cups chopped onion
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 2 1/2 cups chopped Bosc pear
  • 1 cup chicken broth
  • 1/3 cup brandy
  • 1 Tbsp. chopped fresh sage



Step 1

Heat EVOO in dutch oven over medium high heat; brown chicken; transfer to plate. Add onion, carrots and celery to pot; cook 3 minutes. Add pear, broth, 1 cup water, brandy and sage, Return chicken to pot and bring to boil; transfer to 350 over until cooked through, ~25 minutes.

You'll also love

Review this recipe

Fruit/Rum Basted Pineapple Spears Lobster Ravioli with Seared Scallops, Asparagus and Pear Tomatoes, Ginger Soy Buerre Blanc