Braised Chicken and Pear

By á-2304

Ingredients

• 1 Tbsp. EVOO
• 1 chicken (~3lbs), cut into 8 pieces, seasoned with salt and pepper
• 1 1/2 cups chopped onion
• 3/4 cup chopped carrots
• 3/4 cup chopped celery
• 2 1/2 cups chopped Bosc pear
• 1 cup chicken broth
• 1/3 cup brandy
• 1 Tbsp. chopped fresh sage

Preparation

Step 1

Heat EVOO in dutch oven over medium high heat; brown chicken; transfer to plate. Add onion, carrots and celery to pot; cook 3 minutes. Add pear, broth, 1 cup water, brandy and sage, Return chicken to pot and bring to boil; transfer to 350 over until cooked through, ~25 minutes.