Apple Gingered Salad
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- 3 medium apples, chopped
- 8 oz. water chestnuts, drained and finely chopped
- 2 celery ribs, finely chopped
- 3 Tbsp. crystallized ginger, finely chopped
- 1/2 cup vanilla yogurt
- 1/4 cup mayo
- 2 Tbsp. sugar
- 1/4 cup chopped pecans, toasted
In a large bowl, combine the first 5 ingredients. Combine the yogurt, mayo, sugar, ginger and salt; pour over apple mixture and toss to coat. Chill.
Sprinkle with pecans just before serving.