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Peanut Butter Striped Delight


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Peanut Butter Striped Delight 0 Picture


  • 35 oreo cookies
  • 6 tbsp butter, melted
  • 1 pkg (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 3 cups + 2 tbsp cold milk, divided
  • 1 tub (8 oz) cool whip, thawed
  • 2 pkgs vanilla instant pudding and pie filling
  • 1/3 cup peanut butter



Step 1

Place cookies in food processor; cover. Process to form fine crumbs. Transfer to a medium bowl.

Add butter; mix well.

Press firmly onto bottom of 13x9 pan. Refrigerate 10 minutes.

Meanwhile, beat cream cheese, sugar and 2 tbsp of the milk in seperate bowl with wire whisk until well blended. Add 1 1/4 cups of the cool whip; mix well.

Spread over crust.

Pour remaining 3 cups of milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well.

Spread evenly over cream cheese layer.

Let stand 5 minutes or until well thickened.

Top with remaining cool whip; cover.

Refrigerate at least 4 hours before cutting into pieces to serve.

Store leftovers in refrigerator.

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