Peanut Butter Striped Delight

Peanut Butter Striped Delight
Peanut Butter Striped Delight

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 35

    oreo cookies

  • 6

    tbsp butter, melted

  • 1

    pkg (8 oz) cream cheese, softened

  • 1/4

    cup sugar

  • 3

    cups + 2 tbsp cold milk, divided

  • 1

    tub (8 oz) cool whip, thawed

  • 2

    pkgs vanilla instant pudding and pie filling

  • 1/3

    cup peanut butter

Directions

Place cookies in food processor; cover. Process to form fine crumbs. Transfer to a medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9 pan. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 tbsp of the milk in seperate bowl with wire whisk until well blended. Add 1 1/4 cups of the cool whip; mix well. Spread over crust. Pour remaining 3 cups of milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 minutes or until well thickened. Top with remaining cool whip; cover. Refrigerate at least 4 hours before cutting into pieces to serve. Store leftovers in refrigerator.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: