Slow cooker Swiss Chicken Casserole

By á-170456

Ingredients

• 6 boneless skinless chicken breasts halves
• 6 slices Swiss cheese
• 1 can cream of mushroom soup
• 1/4 cup milk
• 2 cups stuffing mix
• 1/2 cup butter or margarine melted

Preparation

Step 1

Lightly grease Slow cooker or spray with cooking spray. Place chicken breasts in pot. Top with cheese.

Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours.

This recipe yields 6 servings.