Avocado Egg Salad
By Stina
Rate this recipe
5/5
(1 Votes)
Ingredients
- ■8 whole Hard Boiled Eggs, Peeled
- ■2 whole Avocados, Pitted
- ■4 Tablespoons Mayonnaise
- ■3 teaspoons Red Wine Vinegar
- ■1/2 teaspoon Kosher Sald
- ■ Black Pepper To Taste
- ■1 teaspoon Chives Chopped
Details
Preparation
Step 1
Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth!
Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary.
Serve on a sandwich (spread bread with a mix of Dijon and mayonnaise) or serve on a thick slice of tomato as a cool salad. Sprinkle on extra chives to make it purty.
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