Easy Black Forest Torte

By suewaynes

Ingredients

• 5 cups miniature marshmallows
• 1 package (18-1/4 ounces) chocolate cake mix
• 1 can (21 ounces) cherry pie filling
• 1 carton (ounces) frozen whipped topping, thawed

Preparation

Step 1

Sprinkle marshnallows in a greased 13 x 9 x 2 in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350 degrees for 1 hour or until a toothpick inserted near the center comes out clean. Cool. Frost with whipped topping Store in the refrigerator.