Sweet 'n' Spicy Chicken

By suewaynes

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1/2 inch cubes
• 3 tablespoons taco seasoning
• 1-2 tablespoons vegetable oil
• 1 jar (11 ounces) chunky salsa
• 1/2 cup peach preserves
• Hot cooked rice

Preparation

Step 1

Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat. In a skillet, brown chicken in oil. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear. Serve over rice.