- 30
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup Dutch-processed unsweetened cocoa powder
- 1/2 cup semisweet chocolate morsels
- 1/2 cup milk chocolate morsels
- 1/2 cup white chocolate morsels
Preparation
Step 1
Whisk flour, baking soda and salt together in a small bowl.
Make sure (1-quart) jar is clean and completely dry. Pour flour mixture into jar and pack down firmly in an even layer using bottom of small ladle or rubber spatula. Pour brown sugar into jar and tap down firmly. Follow with even layer of granulated sugar, then a layer of cocoa powder, again, packing down as you go. Wipe down sides of jar after cocoa is added, as some of it might cling. Add layer of semisweet morsels, following with layers of milk and white chocolate morsels. Tap down those ingredients. Screw top in place.
Attach a card with the following baking instructions:
Tripe Chocolate Chip Cookies in a Jar
1 1/2 sticks unsalted butter, melted and cooled
1 large egg
1 tsp vanilla extract
1 jar Triple Chocolate Chip Cookies Mix
Preheat oven to 350 F. Line 2 cookie sheets with parchment paper.
Whisk together melted butter, egg and vanilla. Add contents of cookie mix jar and stir until well combined; you might need to use your hands. Drop by generously rounded tablespoons 2 inches apart on prepared pans and press to flatten. Bake until the edges are cracked and dry, about 12 minutes; they will be soft on top and in the middle. Cookie will firm upon cooling. Slide parchment paper onto racks to cool cookies completely. Cookies may be stored at room temperature in an airtight container for up to 1 week.