Upside Down Apple Tart

By á-3646

Ingredients

• 1/4 cup butter
• 1 pkg (4 serv size) lemon flavor jello
• 1/2 tsp cinnamon
• 7 golden delicious apples, peeled, cored and quartered
• 1 refrigerated ready-to-use pie crust
• 1 cup cool whip, thawed

Preparation

Step 1

Preheat oven to 400*. Melt butter in 10 inch ovenproof nonstick skillet on medium heat. Add dry jello and cinnamon. Cook and stir until jello is dissolved. Arrange apples, cut side down, in a circular pattern on bottom of skillet. Top with remaing apples.

Cook apple on medium-low heat 20 minutes or until apples begin to soften and jello mixture starts to thicken. Place pie crust over apples. Place skillet in oven.

Bake 20 minutes or until crust is golden and apples are tender. Cool 3 minutes. Using oven mitts, place large serving plate on top of skillet. Carefully turn skillet over onto plate. Serve warm. Cut into 10 slices. Top each serving with about 2 tbsp cool whip.