Meat Balls

By davethibodeaux

Ingredients

• 2 lbs. ground beef
• 1 Lb. Italian suage
• 2 C bread crumbs (I like Italian seasoned)
• 6 oz. DiGiorno Three Cheese (Parmesan,Romano,and Asiago)
• 4 eggs
• 1 clove garlic - grated
• 1/2 C water
• chopped parsley
• salt & pepper to taste
• 1 large onion - grated

Preparation

Step 1

In large bowl, mix all ingredients, and form into balls. Place meat balls in oiled baking dish. Bake at 375, turning once to brown evenly, for 15 minutes Per side.
(depending on size)