Curried Shrimp

Curried Shrimp
Curried Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb unpeeled fresh shrimp

  • 4

    T butter, divided

  • 1

    cup chopped onion

  • 1

    cup chopped red bell pepper

  • 3

    T flour

  • 1

    T curry powder

  • 1/2

    tsp salt

  • 1/4

    tsp black pepper

  • 1

    cup chicken broth

  • 1

    cup half and half or coconut milk

Directions

Peel shrimp and devein. Set aside. Melt 1 T butter in large skillet over med. heat. Add shrimp and saute 5 mins or just till pink. Remove from skillet and set aside. Add remaining 3 T butter to skillet and cook onion and pepper till tender, 5 mins. Whisk in flour, cook for 1 mins, add chicken broth and half and half till thick and bubbly. Stir in shrimp and heat through. Serve over hot rice and top with: Toasted flake coconut, chopped green onion.

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