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Curried Shrimp


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  • 1 lb unpeeled fresh shrimp
  • 4 T butter, divided
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 3 T flour
  • 1 T curry powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chicken broth
  • 1 cup half and half or coconut milk



Step 1

Peel shrimp and devein. Set aside.
Melt 1 T butter in large skillet over med. heat. Add shrimp and saute 5 mins or just till pink.
Remove from skillet and set aside.
Add remaining 3 T butter to skillet and cook onion and pepper till tender, 5 mins. Whisk in flour, cook for 1 mins, add chicken broth and half and half till thick and bubbly. Stir in shrimp and heat through. Serve over hot rice and top with:
Toasted flake coconut, chopped green onion.


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