Chicken Fajitas Deliciosas

By GratefulSea

This is an exceptionally nice blending of flavors. If at all possible, use fresh limes, not bottled juice, it makes a very real difference.

Ingredients

• MARINADE
• 1/4 cup beer
• 5-6 garlic cloves, minced
• 1/3 cup fresh lime juice, about 4 limes
• 1 Tblsp Worcestershire sauce
• 1 Tblsp light brown sugar
• 1/2 - 3/4 teaspoon cumin
• 1/2 teaspoon kosher salt
• FAJITA FILLING
• 4 chicken thighs, about 1 lb., cut into strips
• 2 Tablespoons peanut oil
• 1/2 red pepper, cut into strips
• 1/2 green pepper, cut into strips
• 1/2 onion, sliced thin in half-rings

Preparation

Step 1

Mix all marinade ingredients together, then add the chicken, cover and refrigerate for 1-1/2 hours (perfect time).

Heat oil in large frying pan until it begins to shimmer. Remove chicken from marinade, and sauté for about 5 minutes. Add vegetables, and sauté for another 5 minutes.

Serve on warm, large tortillas, with Spanish rice, refried beans, grated cheddar, chopped tomatoes, and guacamole.