Fat-Free Mayonnaise as a Fat Substitute in Baking

By Hklbrries

Use fat-free mayonnaise as a substitute in other cake and bread recipes that contain strong flavors, such as chocolate, raspberry or maple, because the other flavors cover up the mayonnaise taste.

1/2 cup fat-free mayonnaise = 1/2 cup margarine

Ingredients

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Preparation

Step 1

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