Spice-Rubbed Grilled Beef Loin Flap Steaks

Spice-Rubbed Grilled Beef Loin Flap Steaks
Spice-Rubbed Grilled Beef Loin Flap Steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsps each: kosher salt, coarsely ground black pepper, garlic powder, paprika, ground cumin and coriander

  • 2

    pounds beef loin flap steaks

  • 1

    tbsp olive oil

Directions

Mix salt, pepper, garlic powder, paprika, cumin and coriander. Rub steak with oil and pat on spice mixture;let stand while grill is heating or up to 2 hrs. (can be refrigerated overnight;return to room temp) Heat gas grill, igniting all burners on high for at least 10 minutes. Clean grate with a wire brush and lubricate with an oil-soaked rag. Add steaks, close lid and grill, turning only once, to desired doneness, about 3 minutes per side for medium. Let rest for 5 minutes and serve. Slice against the grain.

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