Leek Cream Soup

Leek Cream Soup
Leek Cream Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 4

    white leeks

  • 1

    cauliflower

  • 1

    onion, chopped

  • 3

    14-ounce cans vegetable broth

  • 4

    tsp. cream

  • Salt and pepper

  • Parsley

Directions

-------------------------------------------------------------------------------- Directions Cut the leek in small pieces. Cut the center out of the cauliflower and separate the flowerets. Cook the leek, onion and cauliflower in the vegetable broth until soft. With the mixer, mix the soup until smooth. Heat again, stirring the cream in.

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