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fruity vanilla trifle


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fruity vanilla trifle 0 Picture


  • 1 golden cake mix
  • 1 package vanilla cooked pudding(160g)
  • 3 cups milk
  • 1 tsp grated orange rind
  • 1/2 cup orange juice
  • 1-28 oz can sliced peaches drained
  • 1 cup fresh or frozen drained raspberries
  • 1 cup whipping cream
  • 1 package oetker whip it


Servings 10


Step 1

bake cake according to package directions in a 9x13"baking into 1" cubes to make 5 cups.cook pudding according to package directions,using 3 cups 5 minutes.combine orange rind and juice.reserve a few slices of peaches andraspberries for prepare trifle,use 2 quart serving bowl.arrange half the cake cubes in bottom of bowl.drizzle with half the orange juice mixture and half the fruit.spoon half the pudding over top.repeat slightly.beat cream with whip it until stiff peaks form..spread over top of trifle.garnish with reserved fruit.chill until serving time ,at least 1 hour or overnight.

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