Menu Enter a recipe name, ingredient, keyword...

CHICKEN NOODLE CASSEROLE

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 (16 oz) bag egg noodles
  • 4 cups cooked, diced or shredded chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup milk
  • 3/4 tsp. garlic powder
  • 3/4 tsp. onion powder
  • 1 tsp. pepper
  • 1/4 tsp. salt
  • 1/4 cup butter, melted
  • 1 sleeve Ritz crackers, crushed (about 1 1/2 cups)

Details

Preparation

Step 1

Preheat oven to 350 degrees. Lightly coat a 9x13 baking dish with cooking spray.

Cook noodles according to package directions; rinse and drain. In a large bowl, whisk together soups, sour cream, milk, garlic powder, onion powder, pepper, and salt. Fold in chicken and noodles until thoroughly mixed. Pour into baking dish.

In a small bowl, combine cracker crumbs with melted butter and stir with a fork; sprinkle over casserole. Bake for 30-35 minutes or until heated through.

You'll also love

Review this recipe

Spicy Sesame Noodles with Chopped Peanuts and Thai Basal Macau Shrimp And Rice Noodle Soup