CHICKEN NOODLE CASSEROLE
By Danielle-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 (16 oz) bag egg noodles
- 4 cups cooked, diced or shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup milk
- 3/4 tsp. garlic powder
- 3/4 tsp. onion powder
- 1 tsp. pepper
- 1/4 tsp. salt
- 1/4 cup butter, melted
- 1 sleeve Ritz crackers, crushed (about 1 1/2 cups)
Details
Preparation
Step 1
Preheat oven to 350 degrees. Lightly coat a 9x13 baking dish with cooking spray.
Cook noodles according to package directions; rinse and drain. In a large bowl, whisk together soups, sour cream, milk, garlic powder, onion powder, pepper, and salt. Fold in chicken and noodles until thoroughly mixed. Pour into baking dish.
In a small bowl, combine cracker crumbs with melted butter and stir with a fork; sprinkle over casserole. Bake for 30-35 minutes or until heated through.
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