Potato Pancakes

By á-3646

Ingredients

• 3 cups frozen shredded hash browns
• 2 tbsp flour
• 2 eggs, beaten
• 3 tbsp butter, melted
• 1 1/2 tsp water
• 1/2 tsp salt
• 1 tbsp vegi oil

Preparation

Step 1

Place hashbrowns in strainer, rinse with cold water until thawed. Drain thoroughly. Transfer to a large bowl. Add flour, eggs, butter, water and salt. Mix well. Heat oil in large skillet over medium heat. Drop batter by 1/3 cupfuls into oil, fry until golden brown on both sides. Drain in paper towels.