Sweet Roll Dough
- 1 pkg active dry yeast
- 1/2 cup warm water
- 1/2 cup lukewarm milk, scalded than cooled
- 1/3 cup sugar
- 1/3 cup butter, softened
- 1 tsp salt
- 1 egg
- 3 1/2 -4 cups flour
Dissolve yeast in warm water in large bowl. Stir in milk, sugar, butter, salt, egg and 2 cups flour. Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface. Knead until smooth and elastic, about 5 minutes.
Place in greased bowl, turn greased side up. Cover, let rise in warm place until double in size. About 1 1/2 hours. Punch down dough. Shape, let rise.
Bake at 375* for 45 minutes.