Sweet Roll Dough

Sweet Roll Dough
Sweet Roll Dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg active dry yeast

  • 1/2

    cup warm water

  • 1/2

    cup lukewarm milk, scalded than cooled

  • 1/3

    cup sugar

  • 1/3

    cup butter, softened

  • 1

    tsp salt

  • 1

    egg

  • 3 1/2 -4

    cups flour

Directions

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, butter, salt, egg and 2 cups flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead until smooth and elastic, about 5 minutes. Place in greased bowl, turn greased side up. Cover, let rise in warm place until double in size. About 1 1/2 hours. Punch down dough. Shape, let rise. Bake at 375* for 45 minutes.

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