HERB QUINOA {emeril}

HERB QUINOA  {emeril}
HERB QUINOA  {emeril}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon chopped garlic

  • 1

    tablespoon chopped shallots

  • 1/2

    teaspoon chopped rosemary

  • 1/2

    teaspoon chopped thyme

  • 20

    oz. chicken stock

  • 12

    oz. quinoa

  • Salt and pepper

  • 1

    bay leaf

  • 1

    tablespoon sherry vinegar

  • 1

    teaspoon fresh chopped parsley

  • 1

    teaspoon fresh chopped chives

Directions

Combine garlic, shallots, rosemary and thyme with 2 ounces of the chicken stock and reduce until the shallots are almost translucent, about 5 minutes. Add quinoa, the remaining stock, salt, pepper and bay leaf and bring to a boil. Cover, reduce heat to low and cook until all of the liquid has been absorbed, about 25 minutes. Add sherry vinegar, parsley and chives and mix to incorporate.

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