FREEZER GREEN TOMATO JAM
By littlefish
this can be cut in 1/2 (2 1/2 c tomato, 1 3/4-2 c sugar or splenda & 1 pkg jello)
5/5
(2 Votes)
Ingredients
- 5 c. chopped green tomatoes
- 4 c. sugar
- 2 (3 oz.) pkgs. raspberry Jello
Preparation
Step 1
Boil tomatoes and sugar for 15 minutes. Remove from heat and stir in Jello until dissolved. Put in jars and freeze