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Ingredients
- 3 oz. Blue Cheese
- 1 pt.mayonnaise
- 3 tsp. Worcestershire Sauce
- 1 tsp. garlic powder
- 3 T. coarse ground pepper
- 3 tsp. chopped chives
- 1 c. sour cream
- 1/2 c. buttermilk
Preparation
Step 1
Crumble blue cheese with fork. Combine first 6 ingredients, but don't beat. Add sour cream and buttermilk. Keep refrigerated. If it gets thick, thin with buttermilk.