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STRAWBERRY PRETZEL JELLO SALAD

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Ingredients

  • 2 cups crushed pretzels
  • 1/2 cup (1 stick) butter, melted
  • 3 Tbsp. sugar
  • 1 (8 0z) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 0z.) carton Cool Whip, thawed
  • 1 (6 oz) package strawberry Jell-o
  • 2 cups boiling water
  • 2 (10 oz each) packages frozen sliced strawberries

Details

Preparation

Step 1

Preheat oven to 400 degrees. In a medium bowl, mix crushed pretzels, melted butter, and 3 Tbsp. sugar together. Press into a 9x13 baking dish. Bake for 8 minutes. Cool completely.

In a large bowl, blend cream cheese and powdered sugar with an electric mixer. Blend in Cool Whip. Spread onto cooled crust.

In a large bowl, mix Jell-o with water until gelatin is completely dissolved. Add frozen berries and stir until berries soften and Jell-o starts to thicken. Gently pour over cream cheese mixture. Refrigerate for 4 hours or until firm.

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