Banana Bread
By nicla91
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/8 tsp salt
- 1/4 cup vegetable shortening
- 1/4 cup butter at room temperature
- 1 cup granulated sugar
- 1 tsp sugar
- 2 lg eggs
- 1/4 cup buttermilk
- 2 medium size very ripe banana (about 3/4 cup)
Details
Preparation
Step 1
Heat oven to 325.Grease 9x5x3 loaf pan
Mix flour, baking soda and salt
Beat shortening, butter, sugar and vanilla in a large bowl with electric mixer until pale and fluffy. Beat in eggs one at a time until well blended. Low speed add dry ingredients alternately with buttermilk then the mashed bananas. Bake 1 hr and 10 minutes or until toothpick comes out clean. Cool pan on rack 10 minutes. Remove from pan and cool. Wrap in foil and refrigerate.
You'll also love
- Bear Grylls' Very Manly Blueberry... 3.7/5 (3 Votes)
- Apple Pie with Whiskey-Soaked... 4/5 (1 Votes)
- Banana Corn Flakes Cookies 3/5 (2 Votes)
Review this recipe