Pumpkin Squares with Cream Cheese Icing
By á-3646
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Icing:
- 2 cups flour
- 2 cups sugar
- 15 oz can pumpkin
- 1 cup oil
- 4 eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 6 tbsp butter, softened
- 1 tsp vanilla
- 4 cups powdered sugar
Details
Preparation
Step 1
For squares:
Preheat oven to 350*. Mix all ingredients together and bake for 25-35 minutes.
For icing:
Mix cream cheese and butter. Blend in vanilla and powdered sugar until smooth, 1 cup at a time. Spread on cooled squares.
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