Cowboy Stew

By McCarleyRHLAC

Ingredients

• 3 cans minestrone soup
• 1 can ranch style beans
• 1 can rotel
• 1 can whole kernel corn
• 1 1/2 lb ground beef (cooked and drained)
• 3 potatoes cubed
• 1 onion chopped

Preparation

Step 1

Cook in crock pot on low for 10 hours

Tip: since this recipe does take some preparation, I cook the meat, chop the onion and the potatoes the night before. I put the potatoes in water so they don’t get brown.