Three-Pepper Quesadilla

By Hklbrries

Ingredients

• 1 cup finely chopped yellow bell pepper
• 1 cup finely chopped red bell pepper
• 1/2 cup chopped Vidalia or other sweet onion
• 1 tbsp finely chopped seeded jalapeno pepper
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• Cooking spray
• 8 (6-inch) corn tortillas
• 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese

Preparation

Step 1

Place a large skillet coated with cooking spray over medium-high heat until hot. Add 1 tortilla, and top with 1/4 cup bell pepper mixture. Sprinkle with 1/4 cup cheese; top with 1 tortilla. Cook 2 minutes on each side or until golden, pressing down with a spatula. Repeat procedure with remaining tortillas, bell pepper mixture, and cheese.