Four Layer Dessert

By á-2441

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Ingredients

1 cup flour
1/2 cup margarine
1/2 cup nuts
8 oz. cream cheese
1 cup powdered sugar
16 oz.whipped topping
2 pkg. instant chocolate pudding
3 cup cold milk

Details

Preparation

Step 1

FIRST LAYER:
Mix together 1 cup flour, 1/2 cup softened margarine, 1/2 cup nuts; pat into 9x13 pan bake 325. Cool

SECOND LAYER:
Cream 8 oz. cream cheese with 1 cup powered sugar until well blended. Fold in 1 cup whipped topping spread over first layer.

THIRD LAYER:
Mix 2 pkg. chocolate pudding, according to directions, using 3 cups milk.Spread over second layer and chill 15 minutes

FORTH LAYER:
Spread remianing whipped topping over all and chill until serving.