Irresistible Peanut Butter Cookies Recipe

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Ingredients

3/4 cup creamy peanut butter
1/2 cup (1/2 stick) Butter Flavor Crisco shortening
1 1/4 cups firmly packed light brown sugar
3 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 tsp salt
3/4 tsp baking soda

Preparation

Step 1

Heat oven to 375 F. Place sheets of foil on countertop for cooling cookies.

Combine peanut butter, Butter Flavor Crisco, light brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.

Bake at 375 F for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.