peanut cluster crunch
By á-6498
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Ingredients
- 4 cups shreddies
- 1 cup chopped pecans
- 2 tsp cinnamon
- 1/2 cup brown sugar
- 1/4 cup margarine
- 1/4 cup corn syrup
- 1/4 tsp baking soda
Details
Preparation
Step 1
heat oven to 250
mix cereal,nuts and cinnamon in a large bowl,set aside.mix brown sugar,cornsyrup and nargarine in medium saucepan.bring to a boil over medium heat ,stirring constantly.without stirring boil 2 minutes.stir in baking soda.pour over cereal mixture.stir until peices are coated.spread evenly in lightly greased baking sheet.
bake 30-35 minutes stirring occasionally.cool.store in airtight container.
it is important to boil without stirring or mixture will form crystals
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