Chicken Tamale Casserole

By ames107

Ingredients

• 1 cup shredded mexican blend cheese, divided
• 1/3 cup skim milk
• 1/4 cup egg substitute
• 1 tsp cumin
• 1/8 tsp red pepper
• 1 can cream style corn
• 1 box jiffy corn muffin mix
• 4 oz can chopped green chiles, drained
• cooking spray
• 10 oz can red enchilada sauce
• 2 cups shredded cooked chicken breast
• 1/2 cup sour cream

Preparation

Step 1

Preheat oven to 400. Combine 1/4 cup cheese and next 7 ing (through chiles) in lg bowl, stir until just moist. Pour into 13x9 baking pan coated with spray. Bake 400 for 15 min or until set, pierce entire surface liberally with a fork, pour enchilada sauce over top, top with chicken, sprinkle with remaining cheese, bake 15 min or until cheese melts. Let stand 5 min, then top each serving with sour cream....