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Ingredients
- 1 cup confectioners' sugar, plus more for dredging
- 16 tbsp. unsalted butter, softened
- 1 tbsp. vanilla extract
- 2 cups flour
- 1/2 tsp. kosher salt
- 1 1/4 cups finely chopped toasted walnuts, preferably black walnuts
Preparation
Step 1
MAKES ABOUT 5 DOZEN
1. Heat oven to 325°. Combine sugar, butter, and vanilla in a bowl and beat on medium speed of hand mixer until smooth and evenly combined. Add flour, nuts, and salt, and beat until just combined.
2. Using a teaspoon, portion and shape dough into balls, and place 2" apart on parchment paper-lined baking sheets; bake until lightly golden, about 12 minutes.
3. Place warm cookies in a bowl of confectioners' sugar and toss until evenly coated. Transfer to a cooling rack and let cool completely.
How to Make the Perfect Tempura
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