VEGETABLE BROTH WITH CARROTS, PARSLEY, CELERY, BROCCOLI, KOHLRABI, KALE AND DULSE

By á-717

Ingredients

• 4 carrots, halved
• 4 celery stalks, chopped
• 1 bunch broccoli florets
• 2 kohlrabi, cubed
• 1 bunch kale
• 2 tbsp. dulse flakes
• 1 tomato
• Water accordingly

Preparation

Step 1

Place vegetables in a large pot, and cover with water. Bring to a boil and simmer for 20 to 30 minutes or less, until vegetables are crunchy tender. You can strain the vegetables and drink the broth! Eat a bowlful of warm broth with quinoa.