Radishes with Coconut Oil & Sage

By Bailey1_

Ingredients

• Servings: 3-4
• Preparation Time: 10 minutes
• 2 bunches of radishes (I used Easter Egg Radishes so they were Valentine's colors)
• 2-3 tablespoons coconut oil
• 1-2 teaspoons sage (I used dried)
• sea salt and pepper to taste

Preparation

Step 1

Wash and remove the leaves and stems from the radishes. Cut in half or quarters depending on the size of the radishes.
Melt the oil over medium high heat in a skillet and toss in the radishes. Let cook for about 6-7 minutes or until soft and browned, stir occasionally
Sprinkle the sage, salt and pepper.
Variations
Diced onions and/or garlic would also be good in this recipe.