Rattlesnake Bites

By bubbles7380

Texas Roadhouse
USE GLOVES

Ingredients

• 12 jalapeno peppers
• 1 egg
• 2 Tablespoons milk
• 1 Tablespoon flour
• dash of salt and pepper
• 1 1/2 cups bread crumbs
• enough vegetable oil for frying
• 1 cup shredded Monterey Jack cheese
• 12 oz softened cream cheese
• 1 Tablespoon bacon bits
• CAJUN HORSERADISH DIPPING SAUCE
• 1/2 cup sour cream
• 1/4 cup light mayonnaise
• 1/4 cup prepare horseradish
• 1 Tablespoon chopped fresh chives
• 1 teaspoon chopped garlic
• salt and black pepper to taste

Preparation

Step 1

wash jalapeños and slice them lengthwise
remove the seeds from each Half
in a small bowl, mix together the Monterey Jack cheese and cream cheese
mix flour, egg, milk, salt, and pepper in a deep plate (pie tin )
Place breadcrumbs in another deep plate
Roll each jalapeño half in egg mixture to coat
roll the coated jalapeño in breadcrumbs until covered
place the Rattlesnake bites in the freezer for at least 30 minutes
this will firm up the filling making it easier to fry the bites
deep fry in hot oil until golden brown