Fettuccine Slaw

By Jac_M

Ingredients

• 8 ounces uncooked fettuccine
• 3 cups finely chopped cabbage
• 4 celery ribs, sliced
• 2 cups thinly sliced cucumbers
• 2 cups shredded carrots
• 1 cup (8 ounces) reduced-fat plain yogurt
• 1/2 cup reduced-fat mayonnaise
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon white pepper

Preparation

Step 1

Break fettuccine into thirds. Cook according to package directions; drain and rinse in cold water.

In a large bowl, combine the fettuccine, cabbage, celery, cucumbers and carrots. In a small bowl, combine the remaining ingredients. Pour over fettuccine mixture and toss to coat. Refrigerate until chilled.
Yield: 14 servings.