Crunchy Spinach Salad Recipe

By KDS-1

Ingredients

• DRESSING:
• 2 quarts fresh torn spinach
• 1 can (16 ounces) bean sprouts
• 1 can (8 ounces) sliced water chestnuts, drained
• 4 hard-cooked eggs, chopped
• 6 bacon strips, cooked and crumbled
• 1 small onion, thinly sliced
• 1/2 cup packed brown sugar
• 1/2 cup canola oil
• 1/3 cup vinegar
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce

Preparation

Step 1

In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss. Yield: 8 servings.