Cream Cheese Bacon Crescents

By KeyIngredient

Ingredients

• 1 8 oz. tub PHILADELPHIA Chive & Onion Cream Cheese Spread
• 3 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 cans (8 oz. each) refrigerated crescent dinner rolls

Preparation

Step 1

HEAT oven to 375ºF.
MIX cream cheese spread and bacon until well blended.
SEPARATE each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.