Belgian Waffles

By Snowy0wl

These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 2 eggs, separated
• 1/2 cup oil
• 2 cups milk

Preparation

Step 1

1 Sift the dry ingredients together in a large bowl. 2 Separate the eggs. 3 In small bowl, beat egg whites until stiff. 4 Mix together the egg yolks, milk and oil and stir slightly. 5 Add to dry ingredients and mix well. 6 Fold in beaten egg whites.