Angel Hair Pasta with Walnuts and Peas
By longhornfans
Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 cloves garlic
- 2 tsp. olive oil
- 1 cup walnuts
- 1/2 cup basil
- 1/2 cup water
- 7 oz. whole-wheat angel hair pasta
- 2 cups fresh peas
- 1/2 tsp. salt
- black pepper to taste
- red pepper flakes to taste (optional)
Details
Servings 4
Adapted from people.com
Preparation
Step 1
1. Preheat oven to 350°.
2. Peel garlic and drizzle with olive oil. Wrap in aluminum foil and roast in oven for 30 minutes. Let cool.
3. Combine walnuts, roasted garlic, basil and water in a food processor and process for 1 minute. (Or blend until smooth.)
4. Add pasta to a pot of boiling water and cook for about 7-8 minutes (according to directions on package). Drain the pasta.
5. Toss walnut mixture with pasta. Add peas, salt, pepper and red pepper flakes. Serve.
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